100 Best Quick Gluten-Free Recipes

Nonfiction, Food & Drink, Quick & Easy, Healthy Cooking
Cover of the book 100 Best Quick Gluten-Free Recipes by Carol Fenster, Houghton Mifflin Harcourt
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Author: Carol Fenster ISBN: 9780544263796
Publisher: Houghton Mifflin Harcourt Publication: October 14, 2014
Imprint: Lifestyle Language: English
Author: Carol Fenster
ISBN: 9780544263796
Publisher: Houghton Mifflin Harcourt
Publication: October 14, 2014
Imprint: Lifestyle
Language: English

A must-have selection of delicious gluten-free recipes made in thirty minutes or less—from the author of the award-winning 1,000 Gluten-Free Recipes.

As a top gluten-free teacher and writer, Carol Fenster knows what cooks need: easy recipes for every day. 100 Best Quick Gluten-Free Recipes is her answer. In this book, she offers an easy collection of satisfying recipes that take thirty minutes or less to make, showcasing thirty gorgeous photos to inspire any cook. Recipes include favorites like Microwave Muffin in a Mug, Breakfast Pizza, Garlic Breadsticks, Buttermilk Biscuits, Chicken Parmesan, Mini Meat Loaves, Flourless Chocolate Cupcakes, No-Cook Chocolate Cheesecakes, and even a fancy Black Forest Trifle. Because good nutrition is important for gluten-free diets, there are also recipes for Orange-Olive Salad, Tuscan Bean Soup, Split Pea Dal with Rice, and Grilled Fruit. Nutrition information for every recipe, icons for vegetarian dishes, and tips on quick-cooking techniques will make planning meals easy. Fenster’s impeccable knowledge of gluten-free foods and what tastes good makes this a must-have gluten-free guide.

Praise for Carol Fenster’s 1,000 Gluten-Free Recipes:

“This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.” —Cynthia Kupper, RD, executive director, Gluten Intolerance Group of North America

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A must-have selection of delicious gluten-free recipes made in thirty minutes or less—from the author of the award-winning 1,000 Gluten-Free Recipes.

As a top gluten-free teacher and writer, Carol Fenster knows what cooks need: easy recipes for every day. 100 Best Quick Gluten-Free Recipes is her answer. In this book, she offers an easy collection of satisfying recipes that take thirty minutes or less to make, showcasing thirty gorgeous photos to inspire any cook. Recipes include favorites like Microwave Muffin in a Mug, Breakfast Pizza, Garlic Breadsticks, Buttermilk Biscuits, Chicken Parmesan, Mini Meat Loaves, Flourless Chocolate Cupcakes, No-Cook Chocolate Cheesecakes, and even a fancy Black Forest Trifle. Because good nutrition is important for gluten-free diets, there are also recipes for Orange-Olive Salad, Tuscan Bean Soup, Split Pea Dal with Rice, and Grilled Fruit. Nutrition information for every recipe, icons for vegetarian dishes, and tips on quick-cooking techniques will make planning meals easy. Fenster’s impeccable knowledge of gluten-free foods and what tastes good makes this a must-have gluten-free guide.

Praise for Carol Fenster’s 1,000 Gluten-Free Recipes:

“This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.” —Cynthia Kupper, RD, executive director, Gluten Intolerance Group of North America

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