| Author: | Arcturus Publishing | ISBN: | 9781848586116 |
| Publisher: | Arcturus Publishing | Publication: | September 1, 2008 |
| Imprint: | Arcturus | Language: | English |
| Author: | Arcturus Publishing |
| ISBN: | 9781848586116 |
| Publisher: | Arcturus Publishing |
| Publication: | September 1, 2008 |
| Imprint: | Arcturus |
| Language: | English |
With 1000 scrumptious and easy-to-follow recipes, this book provides the perfect answer to all those vexed questions about what to cook. No more agonizing over what to put on the table; you will easily be able to find something to tempt the palate and satisfy the appetite of even the fussiest eaters - whatever the occasion. From time-honoured classics to the more unusual, there is plenty of choice here. The selection will appeal to both novice and experienced cooks alike, whether you are looking for ideas for a light, tasty lunch, a quick, hearty supper, a feast fit for family and friends, or something more elaborate for a dinner party. . Soups and salads . Starters and canapés . Fish, meat and poultry . Vegetarian and vegetable dishes . Pasta and rice . Desserts and sweet treats . Cakes, biscuits and pastries . Sauces and condiments
With 1000 scrumptious and easy-to-follow recipes, this book provides the perfect answer to all those vexed questions about what to cook. No more agonizing over what to put on the table; you will easily be able to find something to tempt the palate and satisfy the appetite of even the fussiest eaters - whatever the occasion. From time-honoured classics to the more unusual, there is plenty of choice here. The selection will appeal to both novice and experienced cooks alike, whether you are looking for ideas for a light, tasty lunch, a quick, hearty supper, a feast fit for family and friends, or something more elaborate for a dinner party. . Soups and salads . Starters and canapés . Fish, meat and poultry . Vegetarian and vegetable dishes . Pasta and rice . Desserts and sweet treats . Cakes, biscuits and pastries . Sauces and condiments
