101 Blender Drinks

Nonfiction, Food & Drink, Beverages, Non-alcoholic beverages, Wine & Spirits
Cover of the book 101 Blender Drinks by Kim Haasarud, Alexandra Grablewski, Houghton Mifflin Harcourt
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Author: Kim Haasarud, Alexandra Grablewski ISBN: 9780544189232
Publisher: Houghton Mifflin Harcourt Publication: November 21, 2011
Imprint: Houghton Mifflin Harcourt Language: English
Author: Kim Haasarud, Alexandra Grablewski
ISBN: 9780544189232
Publisher: Houghton Mifflin Harcourt
Publication: November 21, 2011
Imprint: Houghton Mifflin Harcourt
Language: English

A new addition to the popular 101 Cocktails series

Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piña coladas. 101 Blender Drinks includes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights-Cosmopolitans, sangrias, bellinis, and mojitos can all be converted to frozen treats. There's also plenty of creative, one-of-a-kind creations like Yuzu Cucumber Freeze or Guava Lava Passion.

But there are far more options than just drinks with alcohol. What about a cold frozen dessert like Frozen Oreo Cookie or Cool Caramel Flan? Frozen drinks are a great way to cool down during the summer heat. This book offers creative, refreshing options that go far beyond the classics.

  • 101 recipes illustrated with brilliant four-color photographs throughout
  • Recipes emphasize fresh fruits, herbs, and other ingredients for bold and fresh tasting frozen drinks
  • Author Kim Haasarud is a James Beard honored mixologist and the founder of Liquid Architecture, a Los Angeles–based beverage consultancy

With creativity, imagination, and plenty of ice, 101 Blender Drinks will keep your summer get-togethers fun and refreshing.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A new addition to the popular 101 Cocktails series

Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piña coladas. 101 Blender Drinks includes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights-Cosmopolitans, sangrias, bellinis, and mojitos can all be converted to frozen treats. There's also plenty of creative, one-of-a-kind creations like Yuzu Cucumber Freeze or Guava Lava Passion.

But there are far more options than just drinks with alcohol. What about a cold frozen dessert like Frozen Oreo Cookie or Cool Caramel Flan? Frozen drinks are a great way to cool down during the summer heat. This book offers creative, refreshing options that go far beyond the classics.

With creativity, imagination, and plenty of ice, 101 Blender Drinks will keep your summer get-togethers fun and refreshing.

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