101 Shots

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits
Cover of the book 101 Shots by Kim Haasarud, Alexandra Grablewski, Houghton Mifflin Harcourt
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Author: Kim Haasarud, Alexandra Grablewski ISBN: 9780544189294
Publisher: Houghton Mifflin Harcourt Publication: March 25, 2014
Imprint: Lifestyle Language: English
Author: Kim Haasarud, Alexandra Grablewski
ISBN: 9780544189294
Publisher: Houghton Mifflin Harcourt
Publication: March 25, 2014
Imprint: Lifestyle
Language: English

A gamut of shot recipes, from traditional shooters to grown-up shots made with market-fresh ingredients—from the author of 101 Tropical Drinks.
 
Both classic and sophisticated shot recipes like you’ve never seen before. Forget what you think you know about shots from your college years. In 101 Shots, cocktail aficionado Kim Haasarud elevates the lowly shot to heights never seen before in this collection of recipes just as she’s done with her other books, including 101 Martinis and 101 Margaritas. For example, the Peach Fuzz Shooter, the Mini Bananas Foster, and the Archangel are made with fresh fruit purees. There are more traditional recipes as well, such as the Belfast Bomber made with Baileys and Irish whiskey dropped into a glass of Guinness, not to mention spicy offerings like the Yellow Sun Sangrita made with smoked paprika and Tabasco, and even savory ones like the Caprese Shooter made with tomatoes, basil, salt, pepper—and vodka, of course.
 
What’s perhaps best about shot recipes is that there is almost no occasion when they’re not fun to serve and enjoy, from the Johnny Appleseed, a perfect drink for fall made with fresh cider, to the Red, White & Blue, a layered concoction ideal for Independence Day parties. With gelée shot recipes, too, this may be the last party cocktail book you’ll ever need.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A gamut of shot recipes, from traditional shooters to grown-up shots made with market-fresh ingredients—from the author of 101 Tropical Drinks.
 
Both classic and sophisticated shot recipes like you’ve never seen before. Forget what you think you know about shots from your college years. In 101 Shots, cocktail aficionado Kim Haasarud elevates the lowly shot to heights never seen before in this collection of recipes just as she’s done with her other books, including 101 Martinis and 101 Margaritas. For example, the Peach Fuzz Shooter, the Mini Bananas Foster, and the Archangel are made with fresh fruit purees. There are more traditional recipes as well, such as the Belfast Bomber made with Baileys and Irish whiskey dropped into a glass of Guinness, not to mention spicy offerings like the Yellow Sun Sangrita made with smoked paprika and Tabasco, and even savory ones like the Caprese Shooter made with tomatoes, basil, salt, pepper—and vodka, of course.
 
What’s perhaps best about shot recipes is that there is almost no occasion when they’re not fun to serve and enjoy, from the Johnny Appleseed, a perfect drink for fall made with fresh cider, to the Red, White & Blue, a layered concoction ideal for Independence Day parties. With gelée shot recipes, too, this may be the last party cocktail book you’ll ever need.

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