101 Ways To Prepare Curries
Indian Veg and Non-veg curries simplified
Nonfiction, Food & Drink, Entertaining
| Author: | Aroona Reejhsinghani | ISBN: | 9789350572030 |
| Publisher: | V&S Publishers | Publication: | June 1, 2015 |
| Imprint: | Language: | English |
| Author: | Aroona Reejhsinghani |
| ISBN: | 9789350572030 |
| Publisher: | V&S Publishers |
| Publication: | June 1, 2015 |
| Imprint: | |
| Language: | English |
Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers
Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers
