107年餐旅服務完全攻略[升科大四技](千華)

Nonfiction, Reference & Language, Study Aids, Graduate & Professional, Civil Service
Cover of the book 107年餐旅服務完全攻略[升科大四技](千華) by 畢瑩, 千華數位文化
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Author: 畢瑩 ISBN: 3429864870509
Publisher: 千華數位文化 Publication: June 23, 2017
Imprint: Language: Chinese
Author: 畢瑩
ISBN: 3429864870509
Publisher: 千華數位文化
Publication: June 23, 2017
Imprint:
Language: Chinese
千華數位文化出版書號:3G211071 實體書籍購買連結:https://goo.gl/3vK3Gx各類考試介紹連結:http://goo.gl/Q3edo7本書之編寫係根據最新公布考試範圍,配合教育部公布之職業學校餐旅群「餐旅服務」課程綱要(102年課綱)之架構,並參考國內外學者著作、各項法令規章以及歷屆精華考題編輯而成。本書共十七篇,第一~十六篇於各章之內另分兩大部分,第一部分為「各章重點」;第二部分為「試題演練」。另於各篇之末,並附有「進階試題演練」。第十七篇則收錄102~106年最新統測試題及精解。綜合而言,本書之編寫旨在藉由「各章重點」之歸納與整理、「試題演練」與「進階試題演練」之反覆學習,幫助考生建立系統性的知識並熟悉試題之型態,從而舉一反三、融會貫通,盼能協助讀者於來年的考試當中贏得全勝,並預祝各位考生金榜題名。
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
千華數位文化出版書號:3G211071 實體書籍購買連結:https://goo.gl/3vK3Gx各類考試介紹連結:http://goo.gl/Q3edo7本書之編寫係根據最新公布考試範圍,配合教育部公布之職業學校餐旅群「餐旅服務」課程綱要(102年課綱)之架構,並參考國內外學者著作、各項法令規章以及歷屆精華考題編輯而成。本書共十七篇,第一~十六篇於各章之內另分兩大部分,第一部分為「各章重點」;第二部分為「試題演練」。另於各篇之末,並附有「進階試題演練」。第十七篇則收錄102~106年最新統測試題及精解。綜合而言,本書之編寫旨在藉由「各章重點」之歸納與整理、「試題演練」與「進階試題演練」之反覆學習,幫助考生建立系統性的知識並熟悉試題之型態,從而舉一反三、融會貫通,盼能協助讀者於來年的考試當中贏得全勝,並預祝各位考生金榜題名。

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