125 Gluten-Free Vegetarian Recipes

Quick and Delicious Mouthwatering Dishes for the Healthy Cook

Nonfiction, Food & Drink, Healthy Cooking, Low Fat, Quick & Easy
Cover of the book 125 Gluten-Free Vegetarian Recipes by Carol Fenster, Ph.D., Penguin Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Carol Fenster, Ph.D. ISBN: 9781101516294
Publisher: Penguin Publishing Group Publication: July 5, 2011
Imprint: Avery Language: English
Author: Carol Fenster, Ph.D.
ISBN: 9781101516294
Publisher: Penguin Publishing Group
Publication: July 5, 2011
Imprint: Avery
Language: English

A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters.

Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks.

In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters.

Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks.

In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.

More books from Penguin Publishing Group

Cover of the book The Indie Cred Test by Carol Fenster, Ph.D.
Cover of the book Tanner's Law by Carol Fenster, Ph.D.
Cover of the book The Power to Get Things Done by Carol Fenster, Ph.D.
Cover of the book The Diva Serves High Tea by Carol Fenster, Ph.D.
Cover of the book What We Lose by Carol Fenster, Ph.D.
Cover of the book The Welcoming by Carol Fenster, Ph.D.
Cover of the book Smart Thinking by Carol Fenster, Ph.D.
Cover of the book The Ultimate Book of Useless Information by Carol Fenster, Ph.D.
Cover of the book Stone Cold by Carol Fenster, Ph.D.
Cover of the book Only the Hunted Run by Carol Fenster, Ph.D.
Cover of the book House Rules by Carol Fenster, Ph.D.
Cover of the book Longarm 370 by Carol Fenster, Ph.D.
Cover of the book The Skorpion Directive by Carol Fenster, Ph.D.
Cover of the book Alice by Carol Fenster, Ph.D.
Cover of the book Faster, Higher, Stronger by Carol Fenster, Ph.D.
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy