25 Delicious Chicken Recipes

Nonfiction, Food & Drink, Meats & Dairy, Poultry, Reference & Language, Reference
Cover of the book 25 Delicious Chicken Recipes by Sallie Stone, Osmora Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sallie Stone ISBN: 9782765931737
Publisher: Osmora Inc. Publication: February 12, 2019
Imprint: Osmora Inc. Language: English
Author: Sallie Stone
ISBN: 9782765931737
Publisher: Osmora Inc.
Publication: February 12, 2019
Imprint: Osmora Inc.
Language: English

This cookbook contains 25 delicious chicken recipes like Slow Cooker Buffalo Chicken Sandwiches, Chicken Mushroom Stew, Chicken Veggies Roast and Chicken Thighs Dijon.

Recipe from the cookbook:

Spaghetti with Broccoli and Chicken

Ingredients:

3 skinless & boneless chicken breast halves, cooked

1 (16 ounce) package spaghetti, cooked

1 (16 ounce) package frozen chopped broccoli, cooked

3 cloves garlic

5 tablespoons olive oil

salt and black pepper

2 tablespoons Parmesan cheese, grated

Directions:

Season chicken with a little salt and pepper.

Grill or broil chicken until no longer pink.

Cube cooked chicken.

Cook broccoli and spaghetti separately according to their package directions.

Run garlic through a garlic press.

Combine pressed garlic and olive oil in a small bowl.

Toss chicken, spaghetti, broccoli and garlic oil together.

Season with salt and pepper to taste.

Top with Parmesan cheese.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This cookbook contains 25 delicious chicken recipes like Slow Cooker Buffalo Chicken Sandwiches, Chicken Mushroom Stew, Chicken Veggies Roast and Chicken Thighs Dijon.

Recipe from the cookbook:

Spaghetti with Broccoli and Chicken

Ingredients:

3 skinless & boneless chicken breast halves, cooked

1 (16 ounce) package spaghetti, cooked

1 (16 ounce) package frozen chopped broccoli, cooked

3 cloves garlic

5 tablespoons olive oil

salt and black pepper

2 tablespoons Parmesan cheese, grated

Directions:

Season chicken with a little salt and pepper.

Grill or broil chicken until no longer pink.

Cube cooked chicken.

Cook broccoli and spaghetti separately according to their package directions.

Run garlic through a garlic press.

Combine pressed garlic and olive oil in a small bowl.

Toss chicken, spaghetti, broccoli and garlic oil together.

Season with salt and pepper to taste.

Top with Parmesan cheese.

More books from Osmora Inc.

Cover of the book Parmigianino: 80 Paintings by Sallie Stone
Cover of the book Aubrey Beardsley: 120 Drawings and Prints by Sallie Stone
Cover of the book Alliance with Evil by Sallie Stone
Cover of the book Bellum Alexandrinum by Sallie Stone
Cover of the book FOOLED by Sallie Stone
Cover of the book Transgender's diary by Sallie Stone
Cover of the book Visual Basic 6.0 Practiced by Sallie Stone
Cover of the book Holy Avowals by Sallie Stone
Cover of the book Ford Madox Brown:80 Drawings by Sallie Stone
Cover of the book Slowsport by Sallie Stone
Cover of the book Driven by Greed by Sallie Stone
Cover of the book XXX Erotica 10 eBooks Erotic Stories Bundle by Sallie Stone
Cover of the book Les nouveaux cannibales by Sallie Stone
Cover of the book An Arousing Erotica Box Set A Collection of XXX Erotic Stories For Adults by Sallie Stone
Cover of the book The Fisherman and His Wife by Sallie Stone
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy