25 Essentials: Techniques for Planking

Every Technique Paired with a Recipe

Nonfiction, Food & Drink, Appliances
Cover of the book 25 Essentials: Techniques for Planking by Karen Adler, Judith Fertig, Harvard Common Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Karen Adler, Judith Fertig ISBN: 9781558329140
Publisher: Harvard Common Press Publication: August 1, 2017
Imprint: Language: English
Author: Karen Adler, Judith Fertig
ISBN: 9781558329140
Publisher: Harvard Common Press
Publication: August 1, 2017
Imprint:
Language: English

Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.

The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties.

You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and *25 Essentials: Techniques for Planking *to ensure that your favorite meats are cooked to perfection and infused with just the right amount of smokey aroma and flavor.

With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you'll find here include:

  • Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve
  • Plank-Roasted Pears with Blue Cheese
  • Cheese- and Herb-Stuffed Planked Portobello Mushrooms
  • Garlic and Rosemary-Slathered Planked Pork Chops

Planking is the perfect new skill to bring to weekend trips to the cabin, the perfect piece of flair to impress at your next cookout, or simply create delicious, complex food to enjoy, and 25 Essentials: Techniques for Planking is the perfect primer.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.

The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties.

You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and *25 Essentials: Techniques for Planking *to ensure that your favorite meats are cooked to perfection and infused with just the right amount of smokey aroma and flavor.

With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you'll find here include:

Planking is the perfect new skill to bring to weekend trips to the cabin, the perfect piece of flair to impress at your next cookout, or simply create delicious, complex food to enjoy, and 25 Essentials: Techniques for Planking is the perfect primer.

More books from Harvard Common Press

Cover of the book 25 Essentials: Techniques for Gas Grilling by Karen Adler, Judith Fertig
Cover of the book Texas Home Cooking by Karen Adler, Judith Fertig
Cover of the book Luscious Liqueurs by Karen Adler, Judith Fertig
Cover of the book Gourmet Gifts by Karen Adler, Judith Fertig
Cover of the book Buddha Bowls by Karen Adler, Judith Fertig
Cover of the book 25 Essentials: Techniques for Smoking by Karen Adler, Judith Fertig
Cover of the book Getting To Dry by Karen Adler, Judith Fertig
Cover of the book Not Your Mother's Slow Cooker Recipes for Entertaining by Karen Adler, Judith Fertig
Cover of the book Joy of Pregnancy 2nd Edition by Karen Adler, Judith Fertig
Cover of the book Party Dips! by Karen Adler, Judith Fertig
Cover of the book The Birth Partner, 4th Edition, Completely Revised and Updated by Karen Adler, Judith Fertig
Cover of the book Roasted Vegetable by Karen Adler, Judith Fertig
Cover of the book The Instant Pot Baby Food Cookbook by Karen Adler, Judith Fertig
Cover of the book Thinner in an Instant Cookbook by Karen Adler, Judith Fertig
Cover of the book Mom's Big Book of Baking by Karen Adler, Judith Fertig
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy