30 Delectable Salad Recipes

Nonfiction, Food & Drink, Vegetables & Salads, Reference & Language, Reference
Cover of the book 30 Delectable Salad Recipes by Sallie Stone, Osmora Inc.
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Author: Sallie Stone ISBN: 9782765931706
Publisher: Osmora Inc. Publication: February 12, 2019
Imprint: Osmora Inc. Language: English
Author: Sallie Stone
ISBN: 9782765931706
Publisher: Osmora Inc.
Publication: February 12, 2019
Imprint: Osmora Inc.
Language: English

This cookbook contains 30 delectable salad recipes like Citrus and Banana Fruit Salad, Fishy Rice Salad, Heart-Smart Chicken Salad, Harvest Vegetable Salad and Lunchbox Chicken Pasta Salad.

Recipe from the cookbook:

Potluck Bean Salad

Ingredients:

2 cups canned butter beans

2 cups canned kidney beans

2 cups canned green beans

2 cups yellow beans

1/2 cup celery, chopped

1/4 cup red onions, chopped

1/4 cup red pepper, chopped

1/3 cup white sugar

1/3 cup vinegar

1/3 cup olive oil

1 tsp celery seeds

Instructions:

Drain out the beans into a large salad bowl and add pepper, celery as well as onion chunks into it.

Give a quick stir to mix well and keep aside.

Pour olive oil in a saucepan and splash in vinegar.

Throw in celery seeds in addition to sugar and bring to a rolling boil.

Remove from heat right away and tip it over the salad ingredients.

Toss gently to mix well and place a lid on top.

Refrigerate overnight to allow the flavors to mature and serve at your next Potluck.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This cookbook contains 30 delectable salad recipes like Citrus and Banana Fruit Salad, Fishy Rice Salad, Heart-Smart Chicken Salad, Harvest Vegetable Salad and Lunchbox Chicken Pasta Salad.

Recipe from the cookbook:

Potluck Bean Salad

Ingredients:

2 cups canned butter beans

2 cups canned kidney beans

2 cups canned green beans

2 cups yellow beans

1/2 cup celery, chopped

1/4 cup red onions, chopped

1/4 cup red pepper, chopped

1/3 cup white sugar

1/3 cup vinegar

1/3 cup olive oil

1 tsp celery seeds

Instructions:

Drain out the beans into a large salad bowl and add pepper, celery as well as onion chunks into it.

Give a quick stir to mix well and keep aside.

Pour olive oil in a saucepan and splash in vinegar.

Throw in celery seeds in addition to sugar and bring to a rolling boil.

Remove from heat right away and tip it over the salad ingredients.

Toss gently to mix well and place a lid on top.

Refrigerate overnight to allow the flavors to mature and serve at your next Potluck.

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