30 Herbs for Your Kitchen Garden

A seasonal guide to growing and cooking with herbs

Nonfiction, Home & Garden, Gardening, Herbs, Food & Drink, Herbs & Spices
Cover of the book 30 Herbs for Your Kitchen Garden by Maureen Little, Little, Brown Book Group
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Author: Maureen Little ISBN: 9781472120427
Publisher: Little, Brown Book Group Publication: January 7, 2016
Imprint: Robinson Language: English
Author: Maureen Little
ISBN: 9781472120427
Publisher: Little, Brown Book Group
Publication: January 7, 2016
Imprint: Robinson
Language: English

Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust.
It includes 60 delicious recipes - each of which features one or more of these herbs - for soups, sauces, starters, main courses and puddings.
Discover how to grow herbs in containers, and from cuttings and seeds, and how you can maintain your plants so that they will remain productive. You will also learn how to plan your herb garden, how to store herbs to preserve their flavour, and how to use herbs to flavour oils, vinegars, butters, sugars and jellies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust.
It includes 60 delicious recipes - each of which features one or more of these herbs - for soups, sauces, starters, main courses and puddings.
Discover how to grow herbs in containers, and from cuttings and seeds, and how you can maintain your plants so that they will remain productive. You will also learn how to plan your herb garden, how to store herbs to preserve their flavour, and how to use herbs to flavour oils, vinegars, butters, sugars and jellies.

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