| Author: | Capri Porchette | ISBN: | 9781466084766 |
| Publisher: | Capri Porchette | Publication: | September 22, 2011 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Capri Porchette |
| ISBN: | 9781466084766 |
| Publisher: | Capri Porchette |
| Publication: | September 22, 2011 |
| Imprint: | Smashwords Edition |
| Language: | English |
From The Olde Fish Dish Empire ~ This book contains 47 Simple Old Style Bass Recipes carefully hunted out from the early 1900's.
Dive into the sea of old and lost recipes.
You may find that rare pearl of a bass recipe, that you have always been hunting for, to loot for your own treasure chest of favourite recipes.
This collection also contains some old classics that have stood the test of time, and that we still use today...
Includes:
BAKED BASS, BAKED BASS WITH WHITE WINE, BAKED BASS WITH SHRIMP SAUCE, BAKED AND STUFFED BLACK BASS, BAKED BASS A LA NEWPORT, BAKED BASS A LA MANHATTAN, BAKED BASS AND TOMATOES, BAKED BLACK BASS A LA BABETTE, BAKED FILLETS OF BASS
From The Olde Fish Dish Empire ~ This book contains 47 Simple Old Style Bass Recipes carefully hunted out from the early 1900's.
Dive into the sea of old and lost recipes.
You may find that rare pearl of a bass recipe, that you have always been hunting for, to loot for your own treasure chest of favourite recipes.
This collection also contains some old classics that have stood the test of time, and that we still use today...
Includes:
BAKED BASS, BAKED BASS WITH WHITE WINE, BAKED BASS WITH SHRIMP SAUCE, BAKED AND STUFFED BLACK BASS, BAKED BASS A LA NEWPORT, BAKED BASS A LA MANHATTAN, BAKED BASS AND TOMATOES, BAKED BLACK BASS A LA BABETTE, BAKED FILLETS OF BASS
 by Capri Porchette](https://www.kuoky.com/images/2017/march/300x300/3429863749660-HrY9_300x.jpg)
