50 delicious wok recipes

50 delicious recipes - from vegan to vegetarian to tasty meat dishes

Nonfiction, Food & Drink, Health & Well Being, Self Help
Cover of the book 50 delicious wok recipes by Mattis Lundqvist, BookRix
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Author: Mattis Lundqvist ISBN: 9783743843424
Publisher: BookRix Publication: September 7, 2018
Imprint: Language: English
Author: Mattis Lundqvist
ISBN: 9783743843424
Publisher: BookRix
Publication: September 7, 2018
Imprint:
Language: English

Recipes:

Pineapple with chicken breast
Pineapple with rice
Pineapple with pork loin
Apple with Pak Choi
Aubergines from the wok
Aubergine asparagus pleasure
Basmati rice with shrimps
Bavette de Flanchet in the wok
Chinese omelette Fu Yung
Chop Suey
Simple fried broccoli
Simple Lo Mein
Peas with carrots and fried rice
Peas with pork loin and edamame
Fish with beans and rice
Trout perch with spring onions, ginger and sautéed Pak Choi
Beans with noodles and shrimps
Fried banana
Fried rice with fried sausage
Steamed chicken breast with savoy cabbage
Vegetables with honey-soya seed dressing
Green beans with apple
Beans with spring onions and chili
Chicken Kung Pao
Chicken with vegetables
Chicken with broccoli
Chicken breast with Lemon Curd
Chicken breast with orange
Cabbage from the wok
Cabbage with shrimps
Crabs in the wok
Seafood meal
Shells with black bean sauce
Orange with rice
Pak Choi with ginger and garlic
Paprika shrimps
Phat Thai
Rice from the wok
Rice with apple and bacon
Rice noodles with bean sprouts and shrimps
Beef neck steak with rice and vegetables
Sautéed mushrooms with tofu
Hot shrimps with chicken wort
Shrimps with cabbage and rice
Sirloin steak with rice
Pocket crab from the Wok
Thai shrimp
Thai shrimp curry
Tofu with orange
Tofu with rice

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Recipes:

Pineapple with chicken breast
Pineapple with rice
Pineapple with pork loin
Apple with Pak Choi
Aubergines from the wok
Aubergine asparagus pleasure
Basmati rice with shrimps
Bavette de Flanchet in the wok
Chinese omelette Fu Yung
Chop Suey
Simple fried broccoli
Simple Lo Mein
Peas with carrots and fried rice
Peas with pork loin and edamame
Fish with beans and rice
Trout perch with spring onions, ginger and sautéed Pak Choi
Beans with noodles and shrimps
Fried banana
Fried rice with fried sausage
Steamed chicken breast with savoy cabbage
Vegetables with honey-soya seed dressing
Green beans with apple
Beans with spring onions and chili
Chicken Kung Pao
Chicken with vegetables
Chicken with broccoli
Chicken breast with Lemon Curd
Chicken breast with orange
Cabbage from the wok
Cabbage with shrimps
Crabs in the wok
Seafood meal
Shells with black bean sauce
Orange with rice
Pak Choi with ginger and garlic
Paprika shrimps
Phat Thai
Rice from the wok
Rice with apple and bacon
Rice noodles with bean sprouts and shrimps
Beef neck steak with rice and vegetables
Sautéed mushrooms with tofu
Hot shrimps with chicken wort
Shrimps with cabbage and rice
Sirloin steak with rice
Pocket crab from the Wok
Thai shrimp
Thai shrimp curry
Tofu with orange
Tofu with rice

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