A Beginners Guide to Crayfish Farming

Nonfiction, Science & Nature, Nature, Environment, Ecology, Animals
Cover of the book A Beginners Guide to Crayfish Farming by Gary King, Axel Publishing
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Author: Gary King ISBN: 1230000103358
Publisher: Axel Publishing Publication: January 31, 2013
Imprint: Language: English
Author: Gary King
ISBN: 1230000103358
Publisher: Axel Publishing
Publication: January 31, 2013
Imprint:
Language: English

Market demand for crayfish in the United States originated in southwest Louisiana with the arrival of the French Acadian settlers. As demand increased, farming these freshwater crustaceans became more effective than trapping them. Farm-raised crayfish dominate the market and, according to Louisiana State University's Agricultural Center, over 90 percent of crayfish from Louisiana during the 2004-2005 season were farm-bred....

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Market demand for crayfish in the United States originated in southwest Louisiana with the arrival of the French Acadian settlers. As demand increased, farming these freshwater crustaceans became more effective than trapping them. Farm-raised crayfish dominate the market and, according to Louisiana State University's Agricultural Center, over 90 percent of crayfish from Louisiana during the 2004-2005 season were farm-bred....

Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.

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