A Burger to Believe In

Recipes and Fundamentals: A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, International, USA
Cover of the book A Burger to Believe In by Chris Kronner, Paolo Lucchesi, Potter/Ten Speed/Harmony/Rodale
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Author: Chris Kronner, Paolo Lucchesi ISBN: 9780399579271
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 22, 2018
Imprint: Ten Speed Press Language: English
Author: Chris Kronner, Paolo Lucchesi
ISBN: 9780399579271
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 22, 2018
Imprint: Ten Speed Press
Language: English

A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.

Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.

Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.

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