A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

Nonfiction, Art & Architecture, Photography, Pictorials, History, Travel, United States, Americas
Cover of the book A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc by John Howard-Fusco, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John Howard-Fusco ISBN: 9781439660102
Publisher: Arcadia Publishing Inc. Publication: April 3, 2017
Imprint: The History Press Language: English
Author: John Howard-Fusco
ISBN: 9781439660102
Publisher: Arcadia Publishing Inc.
Publication: April 3, 2017
Imprint: The History Press
Language: English
Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city "Restaurant Capital of New Jersey." The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with "fish, oysters, crabs, and good liquors" gave birth to a beachside haven. From the mint juleps to the Sunny Hall Caf" and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive. Author John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the modern day.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city "Restaurant Capital of New Jersey." The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with "fish, oysters, crabs, and good liquors" gave birth to a beachside haven. From the mint juleps to the Sunny Hall Caf" and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive. Author John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the modern day.

More books from Arcadia Publishing Inc.

Cover of the book Maltese in Detroit by John Howard-Fusco
Cover of the book Mountain View Trolley Line by John Howard-Fusco
Cover of the book A Chicago Firehouse by John Howard-Fusco
Cover of the book Trout Valley, the Hertz Estate, and Curtiss Farm by John Howard-Fusco
Cover of the book Campbellsville by John Howard-Fusco
Cover of the book St. James Trade School and Brother James Court by John Howard-Fusco
Cover of the book Jersey City by John Howard-Fusco
Cover of the book Kentucky's Famous Racehorses by John Howard-Fusco
Cover of the book Hidden History of Cape Cod by John Howard-Fusco
Cover of the book Oakland Park by John Howard-Fusco
Cover of the book Lost Restaurants of Columbus, Ohio by John Howard-Fusco
Cover of the book Ogdensburg by John Howard-Fusco
Cover of the book Plainfield by John Howard-Fusco
Cover of the book Colorado Vanguards by John Howard-Fusco
Cover of the book Cass County by John Howard-Fusco
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy