A Culinary History of Florida

Prickly Pears, Datil Peppers & Key Limes

Nonfiction, Food & Drink, International, USA, History, Americas, United States, Social & Cultural Studies, Social Science
Cover of the book A Culinary History of Florida by Joy Sheffield Harris, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joy Sheffield Harris ISBN: 9781625851871
Publisher: Arcadia Publishing Inc. Publication: October 7, 2014
Imprint: The History Press Language: English
Author: Joy Sheffield Harris
ISBN: 9781625851871
Publisher: Arcadia Publishing Inc.
Publication: October 7, 2014
Imprint: The History Press
Language: English
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.

More books from Arcadia Publishing Inc.

Cover of the book Revisiting the Long Island Rail Road by Joy Sheffield Harris
Cover of the book The Virginia Plan: William B. Thalhimer & a Rescue from Nazi Germany by Joy Sheffield Harris
Cover of the book Grosse Ile by Joy Sheffield Harris
Cover of the book Lombard's Lilac Time by Joy Sheffield Harris
Cover of the book Milwaukee Rock and Roll by Joy Sheffield Harris
Cover of the book The Milders Inn of Fairfield, Ohio: Gangsters, Baseball & Fried Chicken by Joy Sheffield Harris
Cover of the book Portland's Streetcars by Joy Sheffield Harris
Cover of the book East Harlem Revisited by Joy Sheffield Harris
Cover of the book Bryan by Joy Sheffield Harris
Cover of the book Railroads of Rensselaer by Joy Sheffield Harris
Cover of the book Portsmouth Harbor's Military and Naval Heritage by Joy Sheffield Harris
Cover of the book Columbus Chronicles: Tales From East Mississippi by Joy Sheffield Harris
Cover of the book St. Louis by Joy Sheffield Harris
Cover of the book Lost Attractions of Alabama by Joy Sheffield Harris
Cover of the book Northfield by Joy Sheffield Harris
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy