A Curious History of Vegetables

Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes

Nonfiction, Home & Garden, Gardening, Vegetables, Food & Drink, Vegetables & Salads, Food Writing
Cover of the book A Curious History of Vegetables by Wolf D. Storl, North Atlantic Books
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Author: Wolf D. Storl ISBN: 9781623170400
Publisher: North Atlantic Books Publication: June 14, 2016
Imprint: North Atlantic Books Language: English
Author: Wolf D. Storl
ISBN: 9781623170400
Publisher: North Atlantic Books
Publication: June 14, 2016
Imprint: North Atlantic Books
Language: English

Featuring gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-fork aficionados and gardeners with an esoteric bent explores the secret history of 48 well known and rare vegetables, examining their symbolism, astrological connections, healing properties, and overall character.

A fascinating introduction to vegetable gardening and cooking, A Curious History of Vegetables sets horticulture in its historical, cultural, and cosmological contexts. The author offers his deep understanding of the theory of biodynamic gardening and useful tips on light and warmth, ground covers, composts, crop rotation and weeds. Woven in with folk tales and stories from history, each entry also includes delicious historical recipes for each vegetable.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Featuring gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-fork aficionados and gardeners with an esoteric bent explores the secret history of 48 well known and rare vegetables, examining their symbolism, astrological connections, healing properties, and overall character.

A fascinating introduction to vegetable gardening and cooking, A Curious History of Vegetables sets horticulture in its historical, cultural, and cosmological contexts. The author offers his deep understanding of the theory of biodynamic gardening and useful tips on light and warmth, ground covers, composts, crop rotation and weeds. Woven in with folk tales and stories from history, each entry also includes delicious historical recipes for each vegetable.

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