A History of Chowder

Four Centuries of a New England Meal

Nonfiction, Travel, United States, Food & Drink, International, USA, History, Americas
Cover of the book A History of Chowder by Robert S. Cox, Jacob Walker, Arcadia Publishing
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Author: Robert S. Cox, Jacob Walker ISBN: 9781614233503
Publisher: Arcadia Publishing Publication: April 1, 2011
Imprint: The History Press Language: English
Author: Robert S. Cox, Jacob Walker
ISBN: 9781614233503
Publisher: Arcadia Publishing
Publication: April 1, 2011
Imprint: The History Press
Language: English

The evolution of New England’s famous culinary classic: chowder, in all its mouthwatering varieties—from the authors of Massachusetts Cranberry Culture.

New England’s culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call, yet always remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors, and significance of every New Englander’s favorite comfort food.

Includes photos!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The evolution of New England’s famous culinary classic: chowder, in all its mouthwatering varieties—from the authors of Massachusetts Cranberry Culture.

New England’s culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call, yet always remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors, and significance of every New Englander’s favorite comfort food.

Includes photos!

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