A History of English Food

Nonfiction, Food & Drink, Social & Cultural Studies, Social Science
Cover of the book A History of English Food by Clarissa Dickson Wright, Random House
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Author: Clarissa Dickson Wright ISBN: 9781448107452
Publisher: Random House Publication: October 13, 2011
Imprint: Cornerstone Digital Language: English
Author: Clarissa Dickson Wright
ISBN: 9781448107452
Publisher: Random House
Publication: October 13, 2011
Imprint: Cornerstone Digital
Language: English

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

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