A History of Pacific Northwest Cuisine

Mastodons to Molecular Gastronomy

Nonfiction, Travel, United States, West, Food & Drink, International, USA, History, Americas
Cover of the book A History of Pacific Northwest Cuisine by Marc Hinton, Arcadia Publishing Inc.
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Author: Marc Hinton ISBN: 9781625846587
Publisher: Arcadia Publishing Inc. Publication: October 29, 2013
Imprint: The History Press Language: English
Author: Marc Hinton
ISBN: 9781625846587
Publisher: Arcadia Publishing Inc.
Publication: October 29, 2013
Imprint: The History Press
Language: English
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.

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