A History of Pacific Northwest Cuisine

Mastodons to Molecular Gastronomy

Nonfiction, Travel, United States, West, Food & Drink, International, USA, History, Americas
Cover of the book A History of Pacific Northwest Cuisine by Marc Hinton, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Marc Hinton ISBN: 9781625846587
Publisher: Arcadia Publishing Inc. Publication: October 29, 2013
Imprint: The History Press Language: English
Author: Marc Hinton
ISBN: 9781625846587
Publisher: Arcadia Publishing Inc.
Publication: October 29, 2013
Imprint: The History Press
Language: English
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.

More books from Arcadia Publishing Inc.

Cover of the book Belmont by Marc Hinton
Cover of the book Hurricane Agnes in the Wyoming Valley by Marc Hinton
Cover of the book Fairview Park by Marc Hinton
Cover of the book Haunted Springfield, Illinois by Marc Hinton
Cover of the book The Cape Cod Canal: Breaking Through the Bared and Bended Arm by Marc Hinton
Cover of the book Road America by Marc Hinton
Cover of the book Burr Ridge by Marc Hinton
Cover of the book German Chicago by Marc Hinton
Cover of the book Fort Huachuca by Marc Hinton
Cover of the book Hancock County by Marc Hinton
Cover of the book Nassau Veterans Memorial Coliseum by Marc Hinton
Cover of the book People of Middlesex Borough by Marc Hinton
Cover of the book Coal Mining in Jefferson County by Marc Hinton
Cover of the book San Pedro by Marc Hinton
Cover of the book Eunice by Marc Hinton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy