A Joosr Guide to... Eating Animals by Jonathan Safran Foer

Nonfiction, Science & Nature, Nature, Environment, Ecology, Environmental Conservation & Protection, Social & Cultural Studies, Social Science
Cover of the book A Joosr Guide to... Eating Animals by Jonathan Safran Foer by Joosr, Joosr Ltd
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Author: Joosr ISBN: 9781785674648
Publisher: Joosr Ltd Publication: September 30, 2016
Imprint: Joosr Language: English
Author: Joosr
ISBN: 9781785674648
Publisher: Joosr Ltd
Publication: September 30, 2016
Imprint: Joosr
Language: English

In today's fast-paced world, it's tough to find the time to read. But with Joosr guides, you can get the key insights from bestselling non-fiction titles in less than 20 minutes. Whether you want to gain knowledge on the go or find the books you'll love, Joosr's brief and accessible eBook summaries fit into your life. Find out more at joosr.com.

Global meat consumption and production has increased dramatically over the past 40 years, but still many of us refuse to stop and truly consider the implications of this. The meat produced today is highly industrialized and, like it or not, eating it has serious implications-for animals, humans, and the planet we share.

Eating Animals is one man's quest to find out what it truly means to eat meat in this day and age. It explores where meat comes from, the practicalities of providing edible flesh for a swelling world populous, and how necessary a meat-based diet truly is. Not to be mistaken for simple propaganda for a vegan or vegetarian lifestyle, this book instead offers a thorough, objective, and balanced account of what animal agriculture looks like in the present day-and the full implications of choosing to eat animals.

You will learn:

· The hidden costs of industrialized farming

· Why we choose to eat certain animals and domesticate others

· The relationship between morality and diet choice.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In today's fast-paced world, it's tough to find the time to read. But with Joosr guides, you can get the key insights from bestselling non-fiction titles in less than 20 minutes. Whether you want to gain knowledge on the go or find the books you'll love, Joosr's brief and accessible eBook summaries fit into your life. Find out more at joosr.com.

Global meat consumption and production has increased dramatically over the past 40 years, but still many of us refuse to stop and truly consider the implications of this. The meat produced today is highly industrialized and, like it or not, eating it has serious implications-for animals, humans, and the planet we share.

Eating Animals is one man's quest to find out what it truly means to eat meat in this day and age. It explores where meat comes from, the practicalities of providing edible flesh for a swelling world populous, and how necessary a meat-based diet truly is. Not to be mistaken for simple propaganda for a vegan or vegetarian lifestyle, this book instead offers a thorough, objective, and balanced account of what animal agriculture looks like in the present day-and the full implications of choosing to eat animals.

You will learn:

· The hidden costs of industrialized farming

· Why we choose to eat certain animals and domesticate others

· The relationship between morality and diet choice.

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