A Land of Milk and Butter

How Elites Created the Modern Danish Dairy Industry

Business & Finance, Economics, Economic History, Industries & Professions, Industries
Cover of the book A Land of Milk and Butter by Markus Lampe, Paul Sharp, University of Chicago Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Markus Lampe, Paul Sharp ISBN: 9780226549644
Publisher: University of Chicago Press Publication: April 12, 2019
Imprint: University of Chicago Press Language: English
Author: Markus Lampe, Paul Sharp
ISBN: 9780226549644
Publisher: University of Chicago Press
Publication: April 12, 2019
Imprint: University of Chicago Press
Language: English

How and why does Denmark have one of the richest, most equal, and happiest societies in the world today? Historians have often pointed to developments from the late nineteenth century, when small peasant farmers worked together through agricultural cooperatives, whose exports of butter and bacon rapidly gained a strong foothold on the British market.

This book presents a radical retelling of this story, placing (largely German-speaking) landed elites—rather than the Danish peasantry—at center stage. After acquiring estates in Denmark, these elites imported and adapted new practices from outside the kingdom, thus embarking on an ambitious program of agricultural reform and sparking a chain of events that eventually led to the emergence of Denmark’s famous peasant cooperatives in 1882. A Land of Milk and Butter presents a new interpretation of the origin of these cooperatives with striking implications for developing countries today.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

How and why does Denmark have one of the richest, most equal, and happiest societies in the world today? Historians have often pointed to developments from the late nineteenth century, when small peasant farmers worked together through agricultural cooperatives, whose exports of butter and bacon rapidly gained a strong foothold on the British market.

This book presents a radical retelling of this story, placing (largely German-speaking) landed elites—rather than the Danish peasantry—at center stage. After acquiring estates in Denmark, these elites imported and adapted new practices from outside the kingdom, thus embarking on an ambitious program of agricultural reform and sparking a chain of events that eventually led to the emergence of Denmark’s famous peasant cooperatives in 1882. A Land of Milk and Butter presents a new interpretation of the origin of these cooperatives with striking implications for developing countries today.
 

More books from University of Chicago Press

Cover of the book The Politics of Islamic Law by Markus Lampe, Paul Sharp
Cover of the book Learning from Madness by Markus Lampe, Paul Sharp
Cover of the book Phytomedicines, Herbal Drugs, and Poisons by Markus Lampe, Paul Sharp
Cover of the book American Sunshine by Markus Lampe, Paul Sharp
Cover of the book Face/On by Markus Lampe, Paul Sharp
Cover of the book The Monkey and The Tiger by Markus Lampe, Paul Sharp
Cover of the book Law, Legislation and Liberty, Volume 3 by Markus Lampe, Paul Sharp
Cover of the book First Son by Markus Lampe, Paul Sharp
Cover of the book Making the News by Markus Lampe, Paul Sharp
Cover of the book Clayfeld Holds On by Markus Lampe, Paul Sharp
Cover of the book The Old-Time Saloon by Markus Lampe, Paul Sharp
Cover of the book The Democratic Surround by Markus Lampe, Paul Sharp
Cover of the book Solidarity in Strategy by Markus Lampe, Paul Sharp
Cover of the book Conversionary Sites by Markus Lampe, Paul Sharp
Cover of the book Homeschooling by Markus Lampe, Paul Sharp
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy