A Life in Balance

Delicious Plant-Based Recipes For Optimal Health

Nonfiction, Food & Drink, Vegetarian, Healthy Cooking
Cover of the book A Life in Balance by Meg Wolff, Down East Books
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Author: Meg Wolff ISBN: 9780892729838
Publisher: Down East Books Publication: December 16, 2010
Imprint: Down East Books Language: English
Author: Meg Wolff
ISBN: 9780892729838
Publisher: Down East Books
Publication: December 16, 2010
Imprint: Down East Books
Language: English

The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine.

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The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine.

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