A Million And One Original Bread Recipes

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book A Million And One Original Bread Recipes by The Artisan Bakery School, Dragan Matijevic
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: The Artisan Bakery School ISBN: 9781311698049
Publisher: Dragan Matijevic Publication: November 8, 2015
Imprint: Smashwords Edition Language: English
Author: The Artisan Bakery School
ISBN: 9781311698049
Publisher: Dragan Matijevic
Publication: November 8, 2015
Imprint: Smashwords Edition
Language: English

A Million and One Original Bread Recipes
There are more potential recipes for brilliant breads than there are games of chess or atoms in the known universe!
This breakthrough book from The Artisan Bakery School not only shows you how to make great breads, but how to successfully develop original recipes of your own.
* Make authentic artisan breads following our simple Seven Steps, fully illustrated with tips and techniques for improving the taste and looks of your loaves.
* Learn proportions for incorporating 100 different nuts, seeds, fruits, veg, cheeses, meats, herbs and spices etc.
* Successfully combine ingredients to balance flavours and textures
* Choose the right flours for different loaves
* Create stunning original recipes of your own
* Including over 50 recipe suggestions developed by The Artisan Bakery School plus details of our seven star performers.
An inspiration for adventurous bakers of any level!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A Million and One Original Bread Recipes
There are more potential recipes for brilliant breads than there are games of chess or atoms in the known universe!
This breakthrough book from The Artisan Bakery School not only shows you how to make great breads, but how to successfully develop original recipes of your own.
* Make authentic artisan breads following our simple Seven Steps, fully illustrated with tips and techniques for improving the taste and looks of your loaves.
* Learn proportions for incorporating 100 different nuts, seeds, fruits, veg, cheeses, meats, herbs and spices etc.
* Successfully combine ingredients to balance flavours and textures
* Choose the right flours for different loaves
* Create stunning original recipes of your own
* Including over 50 recipe suggestions developed by The Artisan Bakery School plus details of our seven star performers.
An inspiration for adventurous bakers of any level!

More books from Dragan Matijevic

Cover of the book Little Red: The Real Story of Red Riding Hood by The Artisan Bakery School
Cover of the book Baking Low Gluten & Heritage Breads by The Artisan Bakery School
Cover of the book Perfect Pizza by The Artisan Bakery School
Cover of the book The Vigil by The Artisan Bakery School
Cover of the book Insights into the Invisible by The Artisan Bakery School
Cover of the book The Cricket's Winter Song by The Artisan Bakery School
Cover of the book The Mole Who Wanted to Fly by The Artisan Bakery School
Cover of the book Faster Artisan Breads by The Artisan Bakery School
Cover of the book Faster Artisan Breads II Sourdough by The Artisan Bakery School
Cover of the book Building a Wood Fired Oven in a Day by The Artisan Bakery School
Cover of the book Know Yourself: The Concise Enneagram Guide by The Artisan Bakery School
Cover of the book Wood Fired Oven Baking by The Artisan Bakery School
Cover of the book A Spark in the Dark by The Artisan Bakery School
Cover of the book Rebel Rabbit: The Great Escape by The Artisan Bakery School
Cover of the book The King's Bump by The Artisan Bakery School
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy