A Modern Way to Cook
150+ Vegetarian Recipes for Quick, Flavor-Packed Meals: A Cookbook
Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetarian, Quick & Easy
| Author: | Anna Jones | ISBN: | 9780399578434 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | August 30, 2016 |
| Imprint: | Ten Speed Press | Language: | English |
| Author: | Anna Jones |
| ISBN: | 9780399578434 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | August 30, 2016 |
| Imprint: | Ten Speed Press |
| Language: | English |
From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.
EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
— New York Times Book Review, Holiday Cookbooks
From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.
EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
— New York Times Book Review, Holiday Cookbooks
