A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale

Nonfiction, Food & Drink, Beverages, Beer, Baking & Desserts, Desserts, Science & Nature, Technology
Cover of the book A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale by Michael Harrison, Read Books Ltd.
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Author: Michael Harrison ISBN: 9781473354999
Publisher: Read Books Ltd. Publication: August 26, 2016
Imprint: Oakley Press Language: English
Author: Michael Harrison
ISBN: 9781473354999
Publisher: Read Books Ltd.
Publication: August 26, 2016
Imprint: Oakley Press
Language: English

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include: “Mlinczki”, “Profiterolles”, “Syllabub”, “Tipsy Pudding”, “Apple Florentine Pie”, “Christmas Pudding”, “Pineapple Fritters”, “Ale Jelly”, “Hot Beer Pudding”, “Mexican Wafers”, “Arabian Delight”, and “Toper’s Treasure”. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include: “Mlinczki”, “Profiterolles”, “Syllabub”, “Tipsy Pudding”, “Apple Florentine Pie”, “Christmas Pudding”, “Pineapple Fritters”, “Ale Jelly”, “Hot Beer Pudding”, “Mexican Wafers”, “Arabian Delight”, and “Toper’s Treasure”. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol.

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