A Taste of Latin America

Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

Nonfiction, Food & Drink, International, Caribbean & South American, Mexican
Cover of the book A Taste of Latin America by Patricia Cartin, Charlesbridge
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Author: Patricia Cartin ISBN: 9781632892065
Publisher: Charlesbridge Publication: October 3, 2017
Imprint: Imagine Language: English
Author: Patricia Cartin
ISBN: 9781632892065
Publisher: Charlesbridge
Publication: October 3, 2017
Imprint: Imagine
Language: English

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

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Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

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