A Taste of Montana

Favorite Recipes from Big Sky Country

Nonfiction, Food & Drink, International, USA, Entertaining
Cover of the book A Taste of Montana by Seabring Davis, Farcountry Incorporated
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Author: Seabring Davis ISBN: 9781560375968
Publisher: Farcountry Incorporated Publication: May 21, 2014
Imprint: Farcountry Incorporated Language: English
Author: Seabring Davis
ISBN: 9781560375968
Publisher: Farcountry Incorporated
Publication: May 21, 2014
Imprint: Farcountry Incorporated
Language: English
Sample Montana's definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana's finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation's fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Sample Montana's definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana's finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation's fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.

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