A Thyme and Place

Medieval Feasts and Recipes for the Modern Table

Nonfiction, Food & Drink, Entertaining, Holiday, Food Writing
Cover of the book A Thyme and Place by Lisa Graves, Tricia Cohen, Skyhorse Publishing
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Author: Lisa Graves, Tricia Cohen ISBN: 9781510702547
Publisher: Skyhorse Publishing Publication: June 7, 2016
Imprint: Skyhorse Publishing Language: English
Author: Lisa Graves, Tricia Cohen
ISBN: 9781510702547
Publisher: Skyhorse Publishing
Publication: June 7, 2016
Imprint: Skyhorse Publishing
Language: English

Take a culinary trip to the past with this whimsical celebration of Middle Ages cookery. Includes illustrations!

Verjuice, peafowl, elder flower . . . these are just some of the common ingredients to be found in a typical medieval kitchen. Here the authors have dusted off traditional fourteenth and fifteenth century recipes and tweaked them to suit a contemporary palate, whether you’re celebrating St. Swithin’s Day and Martinmas, or Secretary’s Day and Christmas!

Packed with all kinds of fascinating tidbits, this cookbook will please foodies as well as food history buffs, and includes delightful hand-drawn illustrations throughout. Pairing dishes with Middle Ages holidays, the authors have created a true feast of information that will encourage your inner cook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Take a culinary trip to the past with this whimsical celebration of Middle Ages cookery. Includes illustrations!

Verjuice, peafowl, elder flower . . . these are just some of the common ingredients to be found in a typical medieval kitchen. Here the authors have dusted off traditional fourteenth and fifteenth century recipes and tweaked them to suit a contemporary palate, whether you’re celebrating St. Swithin’s Day and Martinmas, or Secretary’s Day and Christmas!

Packed with all kinds of fascinating tidbits, this cookbook will please foodies as well as food history buffs, and includes delightful hand-drawn illustrations throughout. Pairing dishes with Middle Ages holidays, the authors have created a true feast of information that will encourage your inner cook.

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