A Tine to Live, A Tine to Die

Mystery & Suspense, Cozy Mysteries, Women Sleuths
Cover of the book A Tine to Live, A Tine to Die by Edith Maxwell, Kensington Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Edith Maxwell ISBN: 9781617732881
Publisher: Kensington Books Publication: May 1, 2014
Imprint: Kensington Books Language: English
Author: Edith Maxwell
ISBN: 9781617732881
Publisher: Kensington Books
Publication: May 1, 2014
Imprint: Kensington Books
Language: English

"Absorbing. . . Builds to an exciting climax." --Publishers Weekly

It's harvest time in Westbury, Massachusetts. Unfortunately Cameron Flaherty's first foray into the world of organic farming is yielding a bumper crop of locally sourced murder. . .

Just when Cam's CSA is beginning to flourish, thanks to a colorful group of subscribers led by Lucinda DaSilva, an enthusiastic volunteer who's vowed to eat nothing but locally produced food for one year, murder threatens to spoil her success. Especially since the victim is the man she just fired, handyman Mike Montgomery, stabbed to death by a pitchfork. To clear her name, Cam will have to weed out some suspects and dig up secrets buried deep beneath the soil of Produce Plus Plus Farm. And she'll have to catch a murderer whose motto seems to be "Eat local. Kill local."

"Maxwell serves up a tasty plot and a bumper crop of colorful characters. Fans of Sheila Connolly and Dorothy St. James will be happy to discover a smart, new sleuth who isn't afraid to get her hands dirty." --Rosemary Harris

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Absorbing. . . Builds to an exciting climax." --Publishers Weekly

It's harvest time in Westbury, Massachusetts. Unfortunately Cameron Flaherty's first foray into the world of organic farming is yielding a bumper crop of locally sourced murder. . .

Just when Cam's CSA is beginning to flourish, thanks to a colorful group of subscribers led by Lucinda DaSilva, an enthusiastic volunteer who's vowed to eat nothing but locally produced food for one year, murder threatens to spoil her success. Especially since the victim is the man she just fired, handyman Mike Montgomery, stabbed to death by a pitchfork. To clear her name, Cam will have to weed out some suspects and dig up secrets buried deep beneath the soil of Produce Plus Plus Farm. And she'll have to catch a murderer whose motto seems to be "Eat local. Kill local."

"Maxwell serves up a tasty plot and a bumper crop of colorful characters. Fans of Sheila Connolly and Dorothy St. James will be happy to discover a smart, new sleuth who isn't afraid to get her hands dirty." --Rosemary Harris

More books from Kensington Books

Cover of the book Cool Like That: A So For Real Novel by Edith Maxwell
Cover of the book Show and Tell by Edith Maxwell
Cover of the book Sex Becomes Her by Edith Maxwell
Cover of the book Like No One Else by Edith Maxwell
Cover of the book If Memory Serves by Edith Maxwell
Cover of the book Dead on Arrival by Edith Maxwell
Cover of the book The Dragon Lord's Daughters by Edith Maxwell
Cover of the book Getting Some of Her Own by Edith Maxwell
Cover of the book Nacho Average Murder by Edith Maxwell
Cover of the book Home for the Summer by Edith Maxwell
Cover of the book A View to a Kilt by Edith Maxwell
Cover of the book The Queen's Gamble by Edith Maxwell
Cover of the book The Pleasure Project by Edith Maxwell
Cover of the book Someone to Watch Over Me by Edith Maxwell
Cover of the book God Don't Like Ugly by Edith Maxwell
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy