A Vineyard in My Glass

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Food Writing
Cover of the book A Vineyard in My Glass by Gerald Asher, University of California Press
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Author: Gerald Asher ISBN: 9780520949720
Publisher: University of California Press Publication: September 12, 2011
Imprint: University of California Press Language: English
Author: Gerald Asher
ISBN: 9780520949720
Publisher: University of California Press
Publication: September 12, 2011
Imprint: University of California Press
Language: English

Gerald Asher, who served as *Gourmet’*s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir—in the broadest sense of that untranslatable word. In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves together climate, terrain, and local history, sharing his knowledge and experience so skillfully that we learn as we are entertained and come to understand, gradually, that the meaning and pleasure of a wine lie always in the context of its origin and in the concurrence of where, how, and with whom we enjoy it.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gerald Asher, who served as *Gourmet’*s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir—in the broadest sense of that untranslatable word. In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves together climate, terrain, and local history, sharing his knowledge and experience so skillfully that we learn as we are entertained and come to understand, gradually, that the meaning and pleasure of a wine lie always in the context of its origin and in the concurrence of where, how, and with whom we enjoy it.

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