Advances and Applications Through Fungal Nanobiotechnology

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology
Cover of the book Advances and Applications Through Fungal Nanobiotechnology by , Springer International Publishing
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Author: ISBN: 9783319429908
Publisher: Springer International Publishing Publication: November 8, 2016
Imprint: Springer Language: English
Author:
ISBN: 9783319429908
Publisher: Springer International Publishing
Publication: November 8, 2016
Imprint: Springer
Language: English

​​Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.

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​​Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.

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