Advances in Agronomy

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Advances in Agronomy by Donald L. Sparks, Elsevier Science
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Author: Donald L. Sparks ISBN: 9780080563725
Publisher: Elsevier Science Publication: February 20, 1997
Imprint: Academic Press Language: English
Author: Donald L. Sparks
ISBN: 9780080563725
Publisher: Elsevier Science
Publication: February 20, 1997
Imprint: Academic Press
Language: English

Volume 59 contains seven reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. Crop science is represented by chapters on quantitative genetics and plant breeding, wheat, perennial forages, and cotton. These chapters are balanced by synthetic reviews of organoclays in pollution abatement, the applications of micromorphology, and the importance of long-term field research. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Quantitative genetics
  • Organoclays and pollution
  • Phenology, development, and growth
  • Micromorphology and agronomy
  • Physiological and morphological responses to stress
  • Crop modeling
  • The value of long-term experiments
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Volume 59 contains seven reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. Crop science is represented by chapters on quantitative genetics and plant breeding, wheat, perennial forages, and cotton. These chapters are balanced by synthetic reviews of organoclays in pollution abatement, the applications of micromorphology, and the importance of long-term field research. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

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