Advances in Carbohydrate Chemistry and Biochemistry

Nonfiction, Science & Nature, Science, Chemistry, Organic, General Chemistry
Cover of the book Advances in Carbohydrate Chemistry and Biochemistry by David C. Baker, Elsevier Science
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Author: David C. Baker ISBN: 9780128121801
Publisher: Elsevier Science Publication: November 23, 2017
Imprint: Academic Press Language: English
Author: David C. Baker
ISBN: 9780128121801
Publisher: Elsevier Science
Publication: November 23, 2017
Imprint: Academic Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates.

  • Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
  • Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
  • Informs and updates on all the latest developments in the field
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Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates.

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