Advances in Carbohydrate Chemistry and Biochemistry

Nonfiction, Science & Nature, Science, Chemistry, Organic, Biological Sciences, Biochemistry
Cover of the book Advances in Carbohydrate Chemistry and Biochemistry by Derek Horton, David C. Baker, Elsevier Science
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Author: Derek Horton, David C. Baker ISBN: 9780128023570
Publisher: Elsevier Science Publication: November 24, 2015
Imprint: Academic Press Language: English
Author: Derek Horton, David C. Baker
ISBN: 9780128023570
Publisher: Elsevier Science
Publication: November 24, 2015
Imprint: Academic Press
Language: English

Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

  • Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research
  • Integrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates
  • Informs and updates on all the latest developments in the field
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Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

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