Advances in Carbohydrate Chemistry and Biochemistry

Nonfiction, Science & Nature, Science, Chemistry, Organic, Biological Sciences, Biochemistry
Cover of the book Advances in Carbohydrate Chemistry and Biochemistry by David C. Baker, Elsevier Science
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Author: David C. Baker ISBN: 9780128099841
Publisher: Elsevier Science Publication: November 2, 2016
Imprint: Academic Press Language: English
Author: David C. Baker
ISBN: 9780128099841
Publisher: Elsevier Science
Publication: November 2, 2016
Imprint: Academic Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

  • Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research
  • Integrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates
  • Informs and updates on all the latest developments in the field
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

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