Advances in Carbohydrate Chemistry and Biochemistry

Nonfiction, Science & Nature, Science, Chemistry, Organic, Biological Sciences, Biochemistry
Cover of the book Advances in Carbohydrate Chemistry and Biochemistry by David C. Baker, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David C. Baker ISBN: 9780128099841
Publisher: Elsevier Science Publication: November 2, 2016
Imprint: Academic Press Language: English
Author: David C. Baker
ISBN: 9780128099841
Publisher: Elsevier Science
Publication: November 2, 2016
Imprint: Academic Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

  • Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research
  • Integrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates
  • Informs and updates on all the latest developments in the field
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

More books from Elsevier Science

Cover of the book A Complete Course in Canning and Related Processes by David C. Baker
Cover of the book Interventions for Addiction by David C. Baker
Cover of the book Complex Enzymes in Microbial Natural Product Biosynthesis, Part A: Overview Articles and Peptides by David C. Baker
Cover of the book Fundamentals of Evaluation and Diagnostics of Welded Structures by David C. Baker
Cover of the book Brainstorming and Beyond by David C. Baker
Cover of the book Advances in Imaging and Electron Physics by David C. Baker
Cover of the book Sensing and Monitoring Technologies for Mines and Hazardous Areas by David C. Baker
Cover of the book Purification of Laboratory Chemicals by David C. Baker
Cover of the book Computational Methods in Cell Biology by David C. Baker
Cover of the book Advances in Agricultural Animal Welfare by David C. Baker
Cover of the book Rapid Penetration into Granular Media by David C. Baker
Cover of the book Encyclopedia of Fish Physiology by David C. Baker
Cover of the book Food and Beverage Stability and Shelf Life by David C. Baker
Cover of the book The Effect of Sterilization on Plastics and Elastomers by David C. Baker
Cover of the book The Psychology of Learning and Motivation by David C. Baker
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy