Advances in Food and Nutrition Research

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book Advances in Food and Nutrition Research by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128160503
Publisher: Elsevier Science Publication: January 23, 2019
Imprint: Academic Press Language: English
Author:
ISBN: 9780128160503
Publisher: Elsevier Science
Publication: January 23, 2019
Imprint: Academic Press
Language: English

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.

  • Presents contributions and the expertise and reputation of leaders in nutrition
  • Includes updated, in-depth, critical discussions of available information, giving readers a unique opportunity to learn
  • Provides high-quality illustrations (with a high percentage in color) that give additional value
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.

More books from Elsevier Science

Cover of the book The Molecular Basis of Drug Addiction by
Cover of the book Actinobacteria: Diversity and Biotechnological Applications by
Cover of the book Advances in Genetics by
Cover of the book Advances in Radiation Biology by
Cover of the book Ethnozoology by
Cover of the book Pharmacology in Drug Discovery by
Cover of the book Lasers and Optical Fibers in Medicine by
Cover of the book Profiles of Drug Substances, Excipients and Related Methodology by
Cover of the book The Brain by
Cover of the book Characterization of Semiconductor Heterostructures and Nanostructures by
Cover of the book Safeguarding Intangible Assets by
Cover of the book Multiple Sclerosis and Related Disorders by
Cover of the book Automation in Garment Manufacturing by
Cover of the book Stored-Product Insect Resource by
Cover of the book Self-Cleaning of Surfaces and Water Droplet Mobility by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy