Advances in Food and Nutrition Research

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical
Cover of the book Advances in Food and Nutrition Research by Steve Taylor, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Steve Taylor ISBN: 9780080567877
Publisher: Elsevier Science Publication: June 9, 1998
Imprint: Academic Press Language: English
Author: Steve Taylor
ISBN: 9780080567877
Publisher: Elsevier Science
Publication: June 9, 1998
Imprint: Academic Press
Language: English

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

This volume includes three thematic chapters:

  • The Role of Flavoring Substances in Food Allergy and Intolerance
  • The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods
  • Sequence Databases for Assessing the Potential Allergeniticity of Proteins Used in Transgenic Foods
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

This volume includes three thematic chapters:

More books from Elsevier Science

Cover of the book Neurologic Aspects of Systemic Disease, Part II by Steve Taylor
Cover of the book Profiles of Drug Substances, Excipients and Related Methodology by Steve Taylor
Cover of the book The Psychology and Sociology of Wrongful Convictions by Steve Taylor
Cover of the book Chemical Finishing of Textiles by Steve Taylor
Cover of the book Handbook of Stem Cells by Steve Taylor
Cover of the book Combustion, Flames and Explosions of Gases by Steve Taylor
Cover of the book Offshore Electrical Engineering Manual by Steve Taylor
Cover of the book Engineering Energy Aluminum Conductor Composite Core (ACCC) and Its Application by Steve Taylor
Cover of the book Advances in Atomic Spectroscopy by Steve Taylor
Cover of the book Progress in Optics by Steve Taylor
Cover of the book Handbook on the Physics and Chemistry of Rare Earths by Steve Taylor
Cover of the book Functional Marine Biomaterials by Steve Taylor
Cover of the book Bacteriophages, Part A by Steve Taylor
Cover of the book Pyridines: From Lab to Production by Steve Taylor
Cover of the book The Hacker's Guide to OS X by Steve Taylor
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy