Advances in Food and Nutrition Research

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical
Cover of the book Advances in Food and Nutrition Research by Steve Taylor, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Steve Taylor ISBN: 9780080567877
Publisher: Elsevier Science Publication: June 9, 1998
Imprint: Academic Press Language: English
Author: Steve Taylor
ISBN: 9780080567877
Publisher: Elsevier Science
Publication: June 9, 1998
Imprint: Academic Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

This volume includes three thematic chapters:

  • The Role of Flavoring Substances in Food Allergy and Intolerance
  • The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods
  • Sequence Databases for Assessing the Potential Allergeniticity of Proteins Used in Transgenic Foods
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

This volume includes three thematic chapters:

More books from Elsevier Science

Cover of the book Emerging Nanotechnologies in Dentistry by Steve Taylor
Cover of the book G Protein-Coupled Receptors in Immune Response and Regulation by Steve Taylor
Cover of the book Power Plants and Power Systems Control 2006 by Steve Taylor
Cover of the book Predictive Modeling of Pharmaceutical Unit Operations by Steve Taylor
Cover of the book The International Cocoa Trade by Steve Taylor
Cover of the book Advances in Imaging and Electron Physics by Steve Taylor
Cover of the book Stem Cells by Steve Taylor
Cover of the book Nonlinearity and Chaos in Molecular Vibrations by Steve Taylor
Cover of the book Bottled and Packaged Water by Steve Taylor
Cover of the book Handbook of Thermal Analysis and Calorimetry by Steve Taylor
Cover of the book Handbook of Mathematical Fluid Dynamics by Steve Taylor
Cover of the book Handbook of High Frequency Trading by Steve Taylor
Cover of the book Conservation for the Anthropocene Ocean by Steve Taylor
Cover of the book Femtochemistry and Femtobiology by Steve Taylor
Cover of the book High Temperature Deformation and Fracture of Materials by Steve Taylor
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy