Advances in Food Science and Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Advances in Food Science and Technology by , Wiley
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Author: ISBN: 9781118659120
Publisher: Wiley Publication: March 18, 2013
Imprint: Wiley-Scrivener Language: English
Author:
ISBN: 9781118659120
Publisher: Wiley
Publication: March 18, 2013
Imprint: Wiley-Scrivener
Language: English

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

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This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

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