Advances in Food Security and Sustainability

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Nutrition, Science & Nature, Technology, Social & Cultural Studies, Social Science
Cover of the book Advances in Food Security and Sustainability by David Barling, Jessica Fanzo, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Barling, Jessica Fanzo ISBN: 9780128151983
Publisher: Elsevier Science Publication: November 12, 2018
Imprint: Academic Press Language: English
Author: David Barling, Jessica Fanzo
ISBN: 9780128151983
Publisher: Elsevier Science
Publication: November 12, 2018
Imprint: Academic Press
Language: English

Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Chapters included in this release include "A Food Systems perspective on food and nutrition security in Australia," "The potential, and limits, of agricultural intensification to improve the welfare of rural households in semi-arid areas," "Food supply chain fraud: the economic, environmental and social consequences" and much more.

  • Contains expertise from leading contributions on the topics
  • Covers a vast array of subjects relating to food security and sustainability
  • Explores challenges related to protecting environmental resources while also meeting human nutritional requirements
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Chapters included in this release include "A Food Systems perspective on food and nutrition security in Australia," "The potential, and limits, of agricultural intensification to improve the welfare of rural households in semi-arid areas," "Food supply chain fraud: the economic, environmental and social consequences" and much more.

More books from Elsevier Science

Cover of the book Applied Nanotechnology by David Barling, Jessica Fanzo
Cover of the book Encapsulation and Controlled Release by David Barling, Jessica Fanzo
Cover of the book Medical and Veterinary Entomology by David Barling, Jessica Fanzo
Cover of the book Fabric Testing by David Barling, Jessica Fanzo
Cover of the book Means in Mathematical Analysis by David Barling, Jessica Fanzo
Cover of the book Essential Bioimaging Methods by David Barling, Jessica Fanzo
Cover of the book Algal Toxins in Seafood and Drinking Water by David Barling, Jessica Fanzo
Cover of the book Professional Issues in Forensic Science by David Barling, Jessica Fanzo
Cover of the book Structural Genomics, Part B by David Barling, Jessica Fanzo
Cover of the book Moving Particle Semi-implicit Method by David Barling, Jessica Fanzo
Cover of the book Biomechanics of Tendons and Ligaments by David Barling, Jessica Fanzo
Cover of the book AC Power Conditioners by David Barling, Jessica Fanzo
Cover of the book Ecophysiology of Coniferous Forests by David Barling, Jessica Fanzo
Cover of the book Chinese Migrant Entrepreneurship in Australia from the 1990s by David Barling, Jessica Fanzo
Cover of the book Advances in Carbohydrate Chemistry and Biochemistry by David Barling, Jessica Fanzo
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy