Advances in Irrigation Agronomy

Fruit Crops

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Business & Finance
Cover of the book Advances in Irrigation Agronomy by M. K. V. Carr, Cambridge University Press
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Author: M. K. V. Carr ISBN: 9781139862073
Publisher: Cambridge University Press Publication: March 27, 2014
Imprint: Cambridge University Press Language: English
Author: M. K. V. Carr
ISBN: 9781139862073
Publisher: Cambridge University Press
Publication: March 27, 2014
Imprint: Cambridge University Press
Language: English

As global pressure on water resources intensifies, it is essential that scientists understand the role that water plays in the development of crops and how such knowledge can be applied to improve water productivity. Linking crop physiology, agronomy and irrigation practices, this book focuses on eleven key fruit crops upon which millions of people in the tropics and subtropics depend for their livelihoods (avocado, cashew, Citrus spp., date palm, lychee, macadamia, mango, olive, papaya, passion fruit and pineapple). Each chapter reviews international irrigation research on an individual fruit crop, identifying opportunities for improving the effectiveness of water allocation and encouraging readers to link scientific knowledge with practical applications. Clearly written and well illustrated, this is an ideal resource for engineers, agronomists and researchers concerned with how the productivity of irrigated agriculture can be improved, in the context of climate change, and the need for growers to demonstrate good irrigation practices.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As global pressure on water resources intensifies, it is essential that scientists understand the role that water plays in the development of crops and how such knowledge can be applied to improve water productivity. Linking crop physiology, agronomy and irrigation practices, this book focuses on eleven key fruit crops upon which millions of people in the tropics and subtropics depend for their livelihoods (avocado, cashew, Citrus spp., date palm, lychee, macadamia, mango, olive, papaya, passion fruit and pineapple). Each chapter reviews international irrigation research on an individual fruit crop, identifying opportunities for improving the effectiveness of water allocation and encouraging readers to link scientific knowledge with practical applications. Clearly written and well illustrated, this is an ideal resource for engineers, agronomists and researchers concerned with how the productivity of irrigated agriculture can be improved, in the context of climate change, and the need for growers to demonstrate good irrigation practices.

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