Advances in Potato Chemistry and Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Cover of the book Advances in Potato Chemistry and Technology by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128005767
Publisher: Elsevier Science Publication: January 19, 2016
Imprint: Academic Press Language: English
Author:
ISBN: 9780128005767
Publisher: Elsevier Science
Publication: January 19, 2016
Imprint: Academic Press
Language: English

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies.

The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization.

In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed.

  • Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes
  • Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution
  • Written by a global collection of experts in both food and non-food potato science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies.

The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization.

In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed.

More books from Elsevier Science

Cover of the book Advanced Inorganic Chemistry by
Cover of the book Computational Techniques for Multiphase Flows by
Cover of the book Smart Wheelchairs and Brain-computer Interfaces by
Cover of the book Process Selection by
Cover of the book Space Groups for Solid State Scientists by
Cover of the book Breeding Sorghum for Diverse End Uses by
Cover of the book Seven Deadliest USB Attacks by
Cover of the book Handbook of Dynamical Systems by
Cover of the book Electroless Copper and Nickel-Phosphorus Plating by
Cover of the book The Psychology of Learning and Motivation by
Cover of the book Atmospheric Ultraviolet Remote Sensing by
Cover of the book Protein and Peptide Nanoparticles for Drug Delivery by
Cover of the book Materials, Design and Manufacturing for Lightweight Vehicles by
Cover of the book The Responsive Brain by
Cover of the book Human Parasitology by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy