Advances in Tea Agronomy

Nonfiction, Science & Nature, Science, Biological Sciences, Horticulture, Technology, Nature
Cover of the book Advances in Tea Agronomy by M. K. V. Carr, Cambridge University Press
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Author: M. K. V. Carr ISBN: 9781108206396
Publisher: Cambridge University Press Publication: January 11, 2018
Imprint: Cambridge University Press Language: English
Author: M. K. V. Carr
ISBN: 9781108206396
Publisher: Cambridge University Press
Publication: January 11, 2018
Imprint: Cambridge University Press
Language: English

Tea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent discourse on tea agronomy. In addition to a comprehensive review of the principal tea growing regions worldwide in terms of structure, productivity and principal constraints, he has attempted to question and seeks to find the associated experimental evidence needed to support current and future crop management practices. The book will assist all those involved in the tea industry to become creative thinkers and to question accepted practices. International in content, it will appeal to practitioners and students from tea growing countries worldwide.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Tea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent discourse on tea agronomy. In addition to a comprehensive review of the principal tea growing regions worldwide in terms of structure, productivity and principal constraints, he has attempted to question and seeks to find the associated experimental evidence needed to support current and future crop management practices. The book will assist all those involved in the tea industry to become creative thinkers and to question accepted practices. International in content, it will appeal to practitioners and students from tea growing countries worldwide.

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