Affected Labour in a Café Culture

The Atmospheres and Economics of 'Hip' Melbourne

Nonfiction, Social & Cultural Studies, Social Science, Human Services
Cover of the book Affected Labour in a Café Culture by Alexia Cameron, Taylor and Francis
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Author: Alexia Cameron ISBN: 9781351214247
Publisher: Taylor and Francis Publication: March 13, 2018
Imprint: Routledge Language: English
Author: Alexia Cameron
ISBN: 9781351214247
Publisher: Taylor and Francis
Publication: March 13, 2018
Imprint: Routledge
Language: English

What does it mean to work in the ‘hip’ postmodern economy? This book develops the concept of ‘affected labour’ within Melbourne, Australia. Through the lens of café and bar culture, the book provides an ethnographic investigation into the ways that affect arises, circulates, sticks and dissipates over the course of everyday encounters.

The dynamics and atmospheres of affective labour among those working in the hospitality-oriented environments are unfolded. Service work is rooted in the notion that labour is ‘performed’ by an exhausted worker for a demanding customer. This book goes beyond this idea by describing the way not only consumers are moved by the experience and seduced by the atmosphere, but more pressingly workers and employers.

This book reveals the ways in which workers themselves are capitalised on by being affected pleasurably in the moment, fuelling an economy of short-term desires in which ‘affected labourers’ are manipulated.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What does it mean to work in the ‘hip’ postmodern economy? This book develops the concept of ‘affected labour’ within Melbourne, Australia. Through the lens of café and bar culture, the book provides an ethnographic investigation into the ways that affect arises, circulates, sticks and dissipates over the course of everyday encounters.

The dynamics and atmospheres of affective labour among those working in the hospitality-oriented environments are unfolded. Service work is rooted in the notion that labour is ‘performed’ by an exhausted worker for a demanding customer. This book goes beyond this idea by describing the way not only consumers are moved by the experience and seduced by the atmosphere, but more pressingly workers and employers.

This book reveals the ways in which workers themselves are capitalised on by being affected pleasurably in the moment, fuelling an economy of short-term desires in which ‘affected labourers’ are manipulated.

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