| Author: | Jay Rai | ISBN: | 9781476337517 |
| Publisher: | Springwood Emedia | Publication: | April 5, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Jay Rai |
| ISBN: | 9781476337517 |
| Publisher: | Springwood Emedia |
| Publication: | April 5, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.
