Author: | Terry L. Anderson, Bruce Yandle | ISBN: | 9780817999162 |
Publisher: | Hoover Institution Press | Publication: | November 1, 2013 |
Imprint: | Hoover Press | Language: | English |
Author: | Terry L. Anderson, Bruce Yandle |
ISBN: | 9780817999162 |
Publisher: | Hoover Institution Press |
Publication: | November 1, 2013 |
Imprint: | Hoover Press |
Language: | English |
The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform.
The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform.