Agronomy and Economy of Black Pepper and Cardamom

The “King” and “Queen” of Spices

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Agronomy and Economy of Black Pepper and Cardamom by K.P. Prabhakaran Nair, Elsevier Science
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Author: K.P. Prabhakaran Nair ISBN: 9780123918772
Publisher: Elsevier Science Publication: July 12, 2011
Imprint: Elsevier Language: English
Author: K.P. Prabhakaran Nair
ISBN: 9780123918772
Publisher: Elsevier Science
Publication: July 12, 2011
Imprint: Elsevier
Language: English

Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine.

This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses.

  • Discusses the two major spices of great economic value to the developing world
  • The author is an eminent scientist who has won numerous awards for his work in this area
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Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine.

This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses.

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