Albuquerque Beer

Duke City History on Tap

Nonfiction, Food & Drink, Beverages, Beer, Art & Architecture, Photography, Pictorials, History, Business & Finance, Industries & Professions, Industries
Cover of the book Albuquerque Beer by Chris Jackson, Arcadia Publishing Inc.
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Author: Chris Jackson ISBN: 9781439660768
Publisher: Arcadia Publishing Inc. Publication: June 5, 2017
Imprint: The History Press Language: English
Author: Chris Jackson
ISBN: 9781439660768
Publisher: Arcadia Publishing Inc.
Publication: June 5, 2017
Imprint: The History Press
Language: English

Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief comeback in the late 1930s. In 1993, the modern era emerged with a handful of breweries opening across the city. However, Marble Brewery's 2008 opening revived Albuquerque's dormant craft beer scene. Since its opening, the city has welcomed dozens of breweries, brewpubs and taprooms. Writer Chris Jackson recounts the hoppy history of brewing in the Duke City.

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Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief comeback in the late 1930s. In 1993, the modern era emerged with a handful of breweries opening across the city. However, Marble Brewery's 2008 opening revived Albuquerque's dormant craft beer scene. Since its opening, the city has welcomed dozens of breweries, brewpubs and taprooms. Writer Chris Jackson recounts the hoppy history of brewing in the Duke City.

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