Author: | Molly Stevens | ISBN: | 9780393241181 |
Publisher: | W. W. Norton & Company | Publication: | October 17, 2004 |
Imprint: | W. W. Norton & Company | Language: | English |
Author: | Molly Stevens |
ISBN: | 9780393241181 |
Publisher: | W. W. Norton & Company |
Publication: | October 17, 2004 |
Imprint: | W. W. Norton & Company |
Language: | English |
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: